The fruits of our labor

Last night we enjoyed a delicious dinner from the farm.  We started with fresh salad of Plato’s Harvest arugula topped with goat cheese, cranberries, and walnuts.  The main meal consisted of lamb we raised this past fall, our spinach, and the rustic dipping bread from this past week’s share.  Dave roasted the leg of lamb, the spinach was steamed and then drizzled with olive oil, feta, and sunflower seeds, and for bread dipping we sauteed some garlic and rosemary in olive oil served warm.  It was better than any restaurant meal and reminds us why we do what we do…

P1040449

P1040453

P1040473

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s