Today, rather than put together my own basket, I just borrowed the beautiful display put together by Robin Robbins. Thank you Robin!
In today’s share you’ll see our first corn! As well as potatoes, squash, cucumbers, garlic, red & green lettuce and pick-your-own cherry tomatoes! (this batch picked by Laurie Hepworth of Edible South Shore). The bread this week (from Artisan Kitchen) is a delicious honey buttermilk – we just enjoyed some with our dinner. Donna of Web of Life Organic Farm treated share members to her homemade dilly beans. And the bouquet was picked by Robin and family – see kids below with their picks: