The fruits (or meats and vegetables) of our labor

Sunday night was a feast at our house.  One of the downsides of farming is that you’re always so busy during the food season and you don’t get to cook every night.  But the upside is, when you do, it’s incredible!  Our meal consisted of one of the lamb loin roasts (actually mutton and we weren’t sure how it would be but it was DELICIOUS!), our JUST popped out of the log elm mushrooms mixed with some of our onions caramelized, butternut squash cut into cubes, drizzled with our honey and roasted, some of our fingerling potatoes roasted with garlic, fresh kale – also cooked with garlic – and mashed turnip and carrot.  A wonderful meal!  pictures below…

P1070626

P1070630

P1070638

P1070642

P1070672

Advertisements

1 Comment

Filed under Uncategorized

One response to “The fruits (or meats and vegetables) of our labor

  1. Barbara

    Was after dinner just as spectacular?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s